Some of Australia’s best baking apprentices gathered in Brisbane earlier this month to take part in the WorldSkills Australia final. Held at the Brisbane Convention and Exhibition...
As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...
In a surprising twist that has caught the attention of bakers and biosecurity experts alike, sourdough starter is now being used to fight a pest infestation at...
Tyra Banks has officially launched the flagship store of her SMiZE & DREAM ice cream brand in Sydney’s Darling Harbour. The permanent store opening follows a series...
A new bakery is set to open in Albion, Brisbane in August. It will be taking over the former Brewbakers site with a tight focus on seasonal,...
Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy. Established in...
Fictional Hot Fellas Bakery is set to make the leap from the TV screen to real-life through a pop-up in Sydney later this month. Hot Fellas Bakery...
Jack Simpson has successfully claimed first place at the 2025 Australian Specialty Coffee Association (ASCA) Oatly Barista Championship. This will be the third consecutive year Jack has...
Following the shock closure of their Cremorne flagship store, Melbourne-based Tarts Anon has announced the opening date for their new bakery. The new Richmond flagship store is...
A new bakery is set to open in Scarborough Beach, Queensland, promising handcrafted interiors, coastal charm, and a menu rich with artisanal breads, pastries and specialty coffee....
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