It’s official – Lewis Combes and Jonathan Yates have been crowned the 2025 Excellence in Baking national champions. The finals were held as part of the Baking...
Adelaide favourite The Sugar Man has left its fans stunned after announcing it will be closing its doors. However, it’s not all bad news. The popular patisserie...
It’s official – Buddy Bakery Melton is home to the nation’s best pie, after claiming the title of Australia’s Best Pie last week It was the second...
Award-winning patisserie Sucre du Jour has officially opened the doors to its long-anticipated second location in Melbourne’s CBD. This marks a significant milestone for the Camberwell-based bakery...
The popular Victorian Trainee Patisserie Challenge returned once again in 2025. The event, held in July at Melbourne Polytechnic in Preston, brought together six teams from some...
A heated legal standoff between two major players in Australia’s baking industry has ended with Nonna’s Bakehouse ordered to pay more than $783,000 to its flour supplier,...
For the second year running Team Australia has claimed the ANZBake trophy. The competition saw Team Australia, comprised of Jonny Pisanelli (pastry) and Brendon Woodward (bread) team...
Christopher Thé, the name behind Blackstar Pastry and Hearthe, has recently released his first cookbook, Modern Australian Baking. In the cookbook the lauded pastry chef delves into...
A New Zealand Tauranga-based patisserie chef has developed a streamlined method for making meringue that could dramatically simplify production. Noel Remacle’s innovative technique, requiring just pasteurised egg...
Luna’s Deli, a new artisan bakery and café, is set to officially open its doors on June 28, on Marine Parade in Coolangatta, offering meticulously handmade pastries,...
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