Some employers are disheartened by the superannuation guarantee obligations placed upon them. They treat the superannuation guarantee as a “loading” on wages, either consciously or subconsciously. This...
The baking industry has known for some time that bakers and pastry chefs have achieved superstar status with foodies who are eager to learn some of the...
At times, an employer may wish to demote an employee following counselling or discipline relating to a performance or conduct issue. It may also be the employee...
Ever feel like you’re losing your way in your business? Use your back-story to refocus on why you’re in it. As a publicist I talk to a...
It makes sense thinly sliced bread has about half the calories of thickly sliced bread, making it a natural step towards weight loss. Now, leading bakeries around...
You don’t get anywhere in this life working alone. Pastry chefs in particular need a good team around them which, now more than ever, includes photographers, food...
Many employers struggle with the idea of keeping rosters. A common concern is putting in a finish time. “How do I know when the employee will need...
Some trends can change so quickly that, by the time you set yourself up to embrace the latest fashion must-have or technological gadget, the hype has passed....
As the baking industry is all too aware, there has been recent action emphasising the importance of accuracy in advertising when businesses promote products or services. A...
Necessity often drives development and innovation. In this case, the need to develop the Grand National was driven by an issue that had repeatedly bothered me when...
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