Social media is here and here to stay. Many of us in the commercial space shunned it in the early stages, until we begrudgingly opened our minds...
An edible, life-size gingerbread house was unveiled in December to the extreme delight of hundreds of kids, big and small. For two weeks, the Shangri-La Hotel Sydney...
Innova Market Insights’ hotly-anticipated annual top 10 global food trends has been released, and it seems clear label claims and snack foods will be high on the...
Fruit of the gods. Worth it’s weight in gold. Seriously, who doesn’t love a bit of chocolate now and then… or, everyday like me? Meet my friend...
Despite the inexorable rise of convenience foods and the cash-rich, time-poor consumer, many parts of the world are gaining a high level of interest in home baking...
The retail industry is seeing the “millennial” customer become more engaged with retailers. The challenge we all have is how to we communicate with this new consumer...
Whose idea was it to attempt the world’s largest chocolate flower bouquet? Well…mine. It sounded like a great idea at time! Chocolate flowers are something Savour excels...
Drugs in the workplace are unacceptable. They pose a health and safety risk to all employees. Policies implemented by employers need to be adhered to. To not...
There are no two ways about it: cake and bake is on fire, and the spark that lit this massive trend was television. In 2002 in the...
Considering parents’ growing concerns over their children’s health and the increasing trend towards giving them nutritious snacks, it could be assumed child-oriented cakes and biscuits represent a...
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