I was recently selected to host a chocolate-making workshop in conjunction with Fairtrade Australia. No ordinary chocolate workshop, this experience introduced me to cocoa farmer Mary Appiah,...
At times, an employer will want to ‘trial’ an employee to see what they are like as an employee. What are the pitfalls and how can they...
When I entered business as a franchisee I thought the road to owning a business would be easy. After all, I had purchased all the systems and...
Digestive or gut health has been a key focus for product activity in functional and healthy foods for many years, particularly in the bread category. But with...
The 2015 Budget, released on May 12, contained four announcements of specific interest to business owners. If you’re a small bakery business owner, read on. Some of...
In April, Google launched its major algorithm update that will impact every website in the world. Is your business’s website ready? Before we dive into the nitty...
Are you fed up with missing out on the benefits of digital marketing for small businesses? If you are, you’re not alone. At networking events I regularly...
With ongoing concerns about health and the reduction of sugar in the diet, the sugar-free confectionery market should be booming. Yet, the confectionery industry has been slower...
The challenge for retailers is identifying what customers actually want to buy as well as what they care about, rather than how to simply sell products. If...
Some employers are disheartened by the superannuation guarantee obligations placed upon them. They treat the superannuation guarantee as a “loading” on wages, either consciously or subconsciously. This...
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