Sambosas are stuffed, deep-fried pastries, popular in Afghanistan and across the subcontinent....
The apple Charlotte is a traditional winter pudding, that has been enjoyed by people across Europe for generations....
The combination of earthy chestnuts and rich chocolate is well-recognised in French baking; cocoa brownies tend to have a matte surface....
Meat pies have been popular since Ancient Roman times. This one makes a hero of chuck beef, which becomes wonderfully tender and tasty after slow cooking, as...
Miso caramel provides a great umami flavour that works so well with the sweetness of cupcakes without making them too savoury....
Clafoutis is the classic home-baked dessert. It’s the French cook’s way of bringing something lovely and sweet to the table any night....
While anise can be a polarising flavour, the earthy licorice element works well here as it highlights the bright citrus of the orange glaze....
This coconut syrup cake follows a Cypriot recipe that Emilia Jackson's mum makes all the time. It just keeps getting better over time....
Fiona Weir Walmsley loves self-saucing chocolate pudding, unlike her partner Andrew. Her recipe is perfect for the coming winter chill....
Pain a la grecque is a delicious sweet bread that has its origins in the monasteries of Brussels....
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