Delicate and decadent, these champagne and rose macarons are the perfect sweet treat....
This is a distinctive biscuit with a nutty, slightly fruity taste that is reminiscent of childhood for Palestinians raised with dibs of tahinia...
You can never ever go wrong with a good melting moment. They really do seem to delight everyone, especially with such a pretty pink filling...
If your tastebuds are more on the savoury side, then this matcha and macadamia cookie will be right up your alley.
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"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones of the rosemary", writes Danielle Alvarez
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Tessa Kiros shares how to make delicious kourabiedes with pecans and chocolate chips in her cookbook, Now and Then.
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This simple, classic shortbread is made a little more interesting with the addition of aromatic toasted cardamom.
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Kulcheh shor are savoury biscuits, traditionally made during Eid. They are slightly salty with a crumbly texture somewhere between bread and a biscuit. Kulcheh shor are quite...
Nick DiGiovanni describes himself as a proud Persian. "I’m happy to say that the origin of the modern cookie can be traced back to seventh-century Persia. Over...
Biscoff is one of those ingredients that is ‘accidentally vegan’, so it makes a brilliant addition to plant-based bakes....
