The team at Van Rooy Machinery is excited to announce the arrival of the Bravo Gelato and Patisserie range to its extensive repertoire of premium European equipment.
“We all love gelato and when the opportunity came up to work closely with Bravo to really assist our customers needs, we took it,” said David Van Rooy.
Known throughout the industry for its innovative and patented designs, Bravo was the first manufacturer in the world to create a multi-function unit with the ability to do gelato, pastry, savoury and chocolate. The Trittico system had more than 40 years research and development before its launch and was developed with one thing in mind: Making the customer’s product simply and consistently.
Now Bravo has found its home exclusively at Vanrooy, backed by their two-year warranty and the opportunity to test the machines in The Vanrooy Test Kitchen or from the comfort of your own home with Zoom.
Contact Van Rooy for more information.