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Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a...

PROFILE

Helen Goh: the meaning of life, and baking

Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef...

Top Gong: Carla Penza

Carla Penza has had a huge few years, after taking out the Bake Skills...

Five Minutes With Lam Khong and Huyen Nguyen, Paradise Bakehouse

Paradise Bakehouse has rounded out a great few years by taking home the top...

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage...

IN FOCUS

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

Spotlight on: Sourdough

Food tech has evolved a lot since the dawn of the first sourdough, yet the bread remains a staple...

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

EVENTS

Bakery auction to fund Endometriosis research

South Australia’s CJ’s Bakery will host its ninth annual charity auction this Thursday, February...

Get ready to rise and vibe with Queen Amann bakery

The shift towards bakery-based raves continues after Brisbane’s Queen Amann Bakery announced it would...

2026 Juniores Pastry World Cup: the results are in

Team Australia has placed seventh in 2026 Juniores Pastry World Cup. Held as part...

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World...
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