LATEST NEWS

Industry

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on yields as climate variability reshapes production decisions, with frost playing an...

Openings

Haigh’s Chocolates opens new Highpoint Melbourne store

Haigh’s Chocolates will officially cut the ribbon on its newest Melbourne-based store on June 17. The new store, located...

Industry

Melbourne’s Madeleine de Proust founder claims 2026 La Liste Award

The winners of the prestigious La Liste Awards for 2026 have been announced, with a notable Melbourne name on...

Industry

Helen Goh claims 2026 James Beard Foundation Book Award

Australian-raised, London-based pastry chef Helen Goh was named among the winners of the 2026 James Beard Foundation Award Winners....

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

CREATE

Masterclass

Vintage piping on slab cake

Trina Thomson from Bake Boss shares how to do vintage piping on classic slab cakes....

by Kylie Triggell
7 June
With Trina Thomson
Images By Bake Boss

Recipe

Cheese flan

This is a deliciously rich dessert that your friends will not only thank you for but will forever request you...

by Kylie Triggell
31 May
With Daniella Guevara Munoz. Provecha. Murdoch Books. RRP$45
Images By Simon Bajada

Recipe

S’mores cake

A nostalgic classic of graham crackers (or digestives for my fellow Brits), marshmallow and chocolate, s’mores are pure campfire comfort...

by Kylie Triggell
17 May
With Edd Kimber. Chocolate Baking. RRP$49.99 Quadrille
Images By Matthew Hague

LATEST POST

Recipe

Matcha Made in Heaven Muffins

Matcha Made in Heaven Muffins

"These muffins are edible poetry. The earthy elegance of matcha meets the sweet tang...

Masterclass

Coffee caramel pralines

Coffee caramel pralines

Amy Sajinovic shares how to make these delicious coffee caramel pralines...

Recipe

Coq au vin blanc pie

Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of...

PROFILE

Profile

Katrina Bozikovic: In pursuit of a creative life

A love for creativity has seen Katrina Bozikovic’s career take her from a childhood...

People

Five Minutes with Jarryd Coghlan

Baker, mentor and competition judge, Jarryd Coghlan wears many hats. Baking Business caught up...

People

Top Gong: Bianca Piromalli and Olivia Saliba

Bianca Piromalli and Olivia Saliba are two names to watch. The duo recently placed...

People

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be okay” has helped him through some...

IN FOCUS

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

Spotlight On

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

EVENTS

Events

The countdown is on to the 2026 Baking Industry Trade Show

The baking industry’s premier event, the 2026 Baking Industry Trade Show, is now just...

Events

The Great Australian Bake Off immersive experience announced at Good Food & Wine Show

A landmark, multi-year partnership between BBC Studios and the Good Food & Wine Show...

Events

Inaugural Australian Emerging Pâtissier of the Year announced

Galerie Patisserie head pastry chef Andrea Manna has been named as the Australian Emerging...

Events

Initial ASB state meet up dates announced

Following on from a successful state meet up in New South Wales, the Australian...

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