LATEST NEWS

Events

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World Cup. The competition was held...

Industry

Unique hot cross bun collabs hit shelves

Love them or loathe them, hot cross buns are already hitting supermarket and bakery shelves across the country. For...

Industry

2025 Fairy Bread Day donations reach all time high

In 2025 the annual Fairy Bread Day fundraising initiative has raised a milestone amount of $38,793.40 for The Pyjama...

Industry

Melbourne baker opens his doors after Vic fires

As fires raged across Victoria and Melbourne, Chris Mansour, who owns OneWay Lebanese Bakery in Lalor, has opened his...

Industry

National Pies bakes up new 2026 Hottest Pie Hundred playlist

It’s almost time once again to cast your vote in the 2026 Hottest Pie Hundred playlist. The playlist and...

PRODUCT NEWS

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley...

CREATE

Recipe

Blueberry, coconut and lemon bars

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
10 January
With Tilly Pamment. Handfuls of Sunshine. Murdoch Books RRP$39.99
Images By Tilly Pamment

Recipe

Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
27 December
With Philip Khoury. Beyond Baking. Quadrille. RRP$55
Images By Matt Russell

Recipe

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
11 December
With Patti Chimkire from Mali Bakes. Smith Street Books. RRP$59.99

LATEST POST

Masterclass

Pandoro with Luis Cavuoto

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a...

Recipe

Pear frangipane slab tart

Pear frangipane slab tart

This gorgeous tart is one of my favourite things to make, take and share....

Recipe

Chocolate and arrack mousse cake

Chocolate and arrack mousse cake

This is an easy cake to make – there’s no real cooking involved –...

PROFILE

Profile

Top Gong: Carla Penza

Carla Penza has had a huge few years, after taking out the Bake Skills...

People

Five Minutes With Lam Khong and Huyen Nguyen, Paradise Bakehouse

Paradise Bakehouse has rounded out a great few years by taking home the top...

People

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage...

Supplier

Riverina Nut Company: Pistachios on point

Pistachios are the breakout star in the culinary world, and are now gracing products...

IN FOCUS

Spotlight On

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

Spotlight On

Spotlight on: Sourdough

Food tech has evolved a lot since the dawn of the first sourdough, yet the bread remains a staple...

Spotlight On

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

EVENTS

Events

South Korea claims 2026 Bakery World Cup

After two long days of competition South Korea has successfully claimed the Bakery World...

Events

Grainz 2025 declared a success

Early last month more than 100 Grainz Collective member headed to Pomonal, in the...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and...

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

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