LATEST NEWS

Industry

NSW introduces Plastics Plan 2.0

The NSW State Government has passed reforms to reduce plastic waste within the state with the newly released NSW...

Industry

ACCC accuses 12 major egg suppliers of cartel conduct

Sunny Queen Eggs, alongside 11 other egg producers and suppliers, are being sued by the Australian Competition and Consumer...

Events

Banana Boogie claims 2026 Australia’s Best Fruit Mince Pie title

In a surprise turn of events, Banana Boogie Bakery has claimed the 2026 Australia’s Best Fruit Mince Pie title....

Industry

Almost French Patisserie brings home the accolades

Melbourne patisserie Almost French is ending 2026 on a high after bringing home a number of industry awards in...

Events

Bakers Delight unveils first pop-up deli

After more than 45 years in operation Bakers Delight has hosted its first ever pop-up deli. The event, which...

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

CREATE

Masterclass

Cannoli

Dom Marzano from Eat! Cannoli shows us how to make delicious traditional cannoli that just happens to be gluten-free...

by Kylie Triggell
4 October
With Dom Marzano
Images By Modform Photography

Recipe

Lemon drizzle financiers

Inspired by lemon drizzle cake, a classic financier, aka friand, gets a brisk bath in sharp lemon syrup and swipe...

by Kylie Triggell
27 September
With Natalie Paull, Sweet Heart. Murdoch Books RRP $49.99
Images By Rochelle Eagle

Recipe

Red wine chocolate pear ginger dom...

Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear...

by Kylie Triggell
12 September
With Lucie Franc de Ferriere. Hardie Grant Books. RRP $34.99
Images By Lucia Bell-Epstein

LATEST POST

Recipe

Matcha red bean mochi madeleines

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of...

Masterclass

Cantonese Mooncakes (Guang Don Yue Bing)

Cantonese Mooncakes (Guang Don Yue Bing)

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a...

Recipe

Esterházy Slice

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners...

PROFILE

Places

Vandels Bakery: Creating the flavour of comfort

For Shaun Quade and Veronica Fil, their new venture Vandels Bakery is a home-away-from-home....

People

Rhonda Ashton: going global

From a childhood spent in Innisfail, Queensland, to working in kitchens in Dubai, Canada,...

People

Five Minutes With: Guido Pozzebon

Guido Pozzebon’s career has spanned many facets of the industry, from pastry chef to...

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

IN FOCUS

Spotlight On

Spotlight on: gelato

Gelato is the tasty treat that is beloved around the globe. But would you believe us if we told...

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

EVENTS

Events

Banana Boogie claims 2026 Australia’s Best Fruit Mince Pie title

In a surprise turn of events, Banana Boogie Bakery has claimed the 2026 Australia’s...

Events

Bakers Delight unveils first pop-up deli

After more than 45 years in operation Bakers Delight has hosted its first ever...

Events

2026 ABINSA national winners: the results are in

The 2026 Australian Baking Industry National Scholarship Awards (ABINSA) winners have been announced. Kerry...

Events

Aussies represent at WorldSkills International

In late September, William Nickl and Connor Beisler jetted off to Shanghai, China, to...

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