Puratos has opened a new research facility in Sankt Vith, Belgium, called the Sourdough Institute. Described by the company as being, “dedicated to celebrating the art, science...
The world of bread is endless, with a wealth of textures and flavours, but Puratos has discovered that sourdough has terroir, just like cacao and wine. ...
The Puratos Sourdough Library in Belgium is where we physically store many of the most interesting sourdoughs from around the world so as to safeguard them for...
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png")
