Australian-born Philip Khoury has announced he will step down from the Head Pastry Chef role at London’s Harrods after six years. Philip, who specialises in plant-based pastry,...
Tessa Kiros shares how to make delicious kourabiedes with pecans and chocolate chips in her cookbook, Now and Then.
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After three days of intense competition, Guillaume Lopvet from Sydney took out the Savour Patissier of the Year top honour in front of a panel of esteemed...
