More than 22,000 food aficionados defied an overcast start to Taste of Sydney 2012 in March, attending what turned out to be one of the most successful...
Seung yun Lee from Savour Chocolate & Patisserie School, Melbourne, was crowned first place at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei in March....
The Baking Industry Association of South Australia (BIASA) Grain/Flour Seminar was held at Regency TAFE in May. The seminar targeted the artisan/sourdough bread varieties and the range...
Australian Society of Baking (ASB) members met on the Gold Coast in April as part of the ASB Queensland conference, study tour and golf day. Industry managers...
The Official Great Aussie Meat Pie Competition will celebrate its 22nd anniversary at Fine Foods Australia, to be held 5 – 8 September at the Sydney Convention...
The Japanese team was convinced it would be unable to take part in this year’s Louis Lesaffre Cup, according to event organisers. Selected in 2009, they began...
The A ustralian Bakery World Cup team will find out on 21 June if they have been selected to compete at the 2012 Coupe du Monde de...
The Australian Society of Baking’s (ASB) first meeting of the year will be at Queensland’s Gold Coast on 4 May, 2011. Meeting at the Holiday Inn, Surfers...
While the Artisan Baking Cup team were in Italy competing at the Sigep Bread Cup 2011, Dean Gibson met with the Australian Bakery World Cup team. “While...
Spain was the winner of the World Pastry Cup held in Lyon, France, in January. Jordi Santacreu, Josep Guerola and Julien Alvarez are world champions with their...
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