Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...
A lucky group 40 Australian chefs, bakers, pastry chefs, chocolatiers and industry professionals are getting ready to pack their bags and head to Ghana cocoa plantation tour...
Callebaut, ‘The Original Belgian Chocolate’, in conjunction with Australian importer F. Mayer Imports P/L is offering customers a chance to be part of a five-day Cocoa tour...
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