Long time Sydney favourite bakery Flour and Stone has opened its much-anticipated new ‘Annexe’ store just down the road from its original store....
Sydney’s popular bakery Flour and Stone already delights locals with it’s intimate space, friendly service, and of course its glorious range of goods....
For Nadine Ingram there is much joy in a lemon drizzle cake and the simplicity of an old-fashioned fine apple tart. We catch up with the pastry...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt=)
