Shane Williams got involved in the baking world by chance. He was working on media content for TAFE when he came across the world of competitive baking...
The TAFE NSW Hamilton commercial kitchens have been transformed into a chocolate jungle by the next generation of pâtissiers. ...
Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...
A fundraising dinner to support Team Pastry Australia’s upcoming competition at the World Pastry Cup was held in November. The sold-out event, held at Le Cordon Bleu...
