As numbers entering the baking industry continue to fall across the country, what can the industry do to attract – and retain – staff willing to work...
Trade industries across the country are crying out for apprentices, but with little funding or advertising going into this avenue of education, many school-leavers are disregarding it...
The federal government has extended its wage subsidy scheme for apprentices and trainees for another year, with the view of creating 70,000 new positions....
Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...
The Fair Work Ombudsman has recovered $7300 for a third-year pastry apprentice back-paid chef who contacted the agency seeking assistance, according to Hospitality Magazine. The 20-year-old Pastry apprentice...
