A rich tart of Spanish origins, this is at its best after spending a night in the fridge, the custard turning almost fudge-like, the almost cookie-like base...
Enchantingly whimsical, these coconut true swirl pops are filled with tongue‑tingling sweet white chocolate and coconut ganache....
Focaccia translates to ‘hearth bread’; while most overnight doughs are hoping for a high rise, this one’s all about the chew. ...
These coffee pecan babka scrolls are the gateway to proper babka; you don’t have to go to the trouble of twisting and twirling the dough. ...
These melting moments are light and tangy, as well as sweet, buttery, and melt-in-your mouth....
If you’re a fan of gingerbread, these burnished, chewy-in-the-middle, crunchy-on-the-corners cookies are bang-on....
Here, patty pan squash is celebrated with reckless abandon, to the point that you can still see flecks of yellow and green through the moist, velvety sponge....
If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....
