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Places

A love letter to country pies

When asking an Australian to name a nostalgic bakery classic, their answer will almost always be a meat pie. Simple, yet meaningful to many, pies have become...

Places

The Bruny Baker: a bakery that runs on trust

Tucked at a lonely roadside corner on Bruny Island in Tasmania, a humble retro fridge might just be home to Australia’s smallest bakery. There’s no shopfront, no...

People

Mary George: Dreaming big From Sydney to New York

As a young girl Mary George had dreams of making an impact in the cooking world with her mesmerising recipes. Little did she know that she would...

Profile

Five Minutes With Kun Du from Piece of Cake Bakery

Last year saw Piece of Cake Bakery take home the top titles at the Baking Industry Trade Show: the Champion Product and Champion Vienoisserie. It’s a day...

Profile

Top Gong: Andy Shaw

After spending more than a decade working in hospitality, Andy Shaw decided to make the leap into baking, simultaneously enrolling in TAFE and beginning an apprenticeship with...

People

Amanda MacDonald: Creating a vision for the future

Amanda MacDonald’s career trajectory has been far from linear. However after stepping into baking 15 years ago it’s become an industry the newly elected Baking Association of...

Supplier

Eggs, but not as you know them

Baking Business spoke with Steve Gibson from Rangeview Farm Foods – a venture he runs with his wife, Gabrielle – to hear about the process of running...

Places

Toogood Bakery: The bakery too good to miss

For day-trippers Toogood Bakery is the bakery that’s too good to miss. Baking Business spoke to the duo behind the South Australian bakery, Andy Toogood and Ash...

People

The Pie Room by Curtis Stone: Bringing pie to Beverly Hills

Classic jazz plays in the bakery, Etta James’ voice dances through the air, her melody mixing with the scent of fresh pastry. In Beverly Hills, Curtis Stone...