Peerless Foods has recently acquired the TanGold Pastry Australia Business, which is based in Victoria. TanGold, a family-run business, has been operating since 2000 and has always aimed to provide high-quality pastries.

“Peerless Foods is proud to announce the acquisition of the TanGold Pastry Australia Business. This strategic acquisition provides for an extension of our current bakery ingredients range into the bakery and foodservice markets both domestically and overseas,” said Peerless Foods’ chief commercial officer, Clyde Pereira.

TanGold is known for its high-volume pastry products directed at the retail market, and this is something that Peerless Foods is excited to add into their range of products.

“We are excited by the opportunities that this acquisition presents, and it is reflective of Peerless’ ongoing commitment to being the premium supplier to the baking and foodservice industries,” Clyde Pereira said.

The addition of TanGold’s range to Peerless Foods’ already comprehensive offerings in the industry enables it to expand into the ready-to-use market. Most of the new products will be sold under the EOI Bakery range, including ready-to-use frozen puff pastry rolls, baked and unbaked sweet short crust pastry shells, and large Danish squares made with butter.

As a result of the TanGold acquisition, Peerless Foods has also been able to add the La Parisienne brand of frozen unbaked French style croissants, escargot and Danish pastries all made with high grade butter to their range.