Bakewise is responding to the growing demand for micro-bakeries with a complete, technically refined equipment range—all compact, efficient, and designed for single-phase power or manual operation.

Ideal for start-ups, cafés, and small retail bakeries, our selection includes single-phase spiral and planetary mixers, sourdough fermenters, manual or electric dough dividers and sheeters, as well as compact provers, retarder provers, and ovens.

Each unit is built for reliability, energy efficiency, and performance in limited spaces without the need for costly electrical upgrades. Whether you’re launching a small-batch sourdough venture or scaling artisanal production, Bakewise delivers practical solutions engineered to grow with you.

Visit the bakewise website for more information.