Insight

Shop Talk

All things chocolate: The importance of quality

Chocolate is one of the importance of quality most versatile ingredients we use today. It can be used on its own or to complement and harmonize with...

Shop Talk

Genuine redundancy – let’s be practical

A recent case highlights that a genuine redundancy is a practical matter that will not easily be overturned by an employer’s non-compliance with technicalities. An employee has...

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What’s in store for 2017?

2016 was a busy year for patisserie and chocolate. Competitions this year showcased the best of the best in our industry, new flavour combinations had us fascinated,...

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WTF? (Workplace training’s flexible?)

Since my last article regarding apprentice Workplace training’s flexible, I have been overwhelmed by the level of support and written feedback I have received in relation to...

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Building the Australian baking profile

We have an incredible baking scene full of talent here in Australia, and it’s time to shine the light on it. Fivespice Creative is a creative content...

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Shutting down over Christmas and the New Year

The end of 2016 is fast approaching and now is the time to start thinking about what happens over Christmas and the New Year. Many businesses often...

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Apprentice Termination and Supervision

Apprentice Termination and Supervision A recent case involving the Training Skills and Development Act 2008 dealt with a dispute under a training contract. An apprentice alleged he...

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The Great Australian Baking Skills Scam

This is a comprehensive article, Australian Baking there is so much more I want to say, and it’s not the first time I have raised concerns or...

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Oils Ain’t Oils

Not only do olives taste delicious, but their Oils Ain’t Oils also has huge amounts of health properties. Artisan olive oil has a prominent place in cooking...