Well and Good has taken its gluten-free bread mix one step further, with a new premium ingredient formulation.

The delicious, authentic-tasting bread has a light crust, a soft centre, and a uniform tender crumb giving bakers the flexibility to produce a great variety of bread for customers with special dietary requests.

Available in 10kg bags, the gluten-free bread mix can be used for rolls, baguettes, sliced bread, pizza, tortilla and even boiled bagels – bakers are only limited by their imaginations.

Get in touch the team at Well and Good for more information.