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Once you go savoury, go don't go back. Especially Once you go savoury, go don't go back. Especially when this potato and leek hand pie from @akimbo.bread is involved!
From time in kitchens around the globe to co-found From time in kitchens around the globe to co-founding the hugely popular @Madeleine_deProust, HyoJu Park's career keeps going from strength to strength. @bakingbusinesmag caught up with HyoJu to hear about her journey so far, which most recently includes being named on the 2026 La Liste. Head to the link in  bio to read it.
Well, hello there beautiful. @fortitudebakehouse t Well, hello there beautiful. @fortitudebakehouse taking our breath away with this beignet featuring rhubarb jam, custard cream and a load of crumble! perfection.  #baking #bakingbusiness #bakingbusinessmag
@iristhebakery capturing our attention with this s @iristhebakery capturing our attention with this spread!
Which would you choose?
A pie day is a goooood day! Especially when it loo A pie day is a goooood day! Especially when it looks like this from @porteravenuepiescakes
Olive oil is like liquid gold, but more goes into Olive oil is like liquid gold, but more goes into its production than many of us realise. @bakingbusinessmag sat down with @grampiansoliveco to learn more. Head to the link in bio to read out Q&A!
@baksiasydney having a pandan moment and we 👏 are👏 @baksiasydney having a pandan moment and we 👏 are👏 here 👏 for 👏 it 👏. These pandan and coconut bulbs are perfect.
We came for the roasted banana and stayed to have We came for the roasted banana and stayed to have our minds and tastebuds blown. How about this roasted banana, halva and white chocolate bread pudding from @libraebakery?
Try your hand at these matcha red bean mochi madel Try your hand at these matcha red bean mochi madeleines from @madeleine_deproust's cookbook, Madeleines. Head to the link in bio to find the recipe!
Perfectly golden and gently spiced, these cardamom Perfectly golden and gently spiced, these cardamom buns from @sonomabakery are the perfect salute to the final winter days.
The curiosity gets us every time... then the flavo The curiosity gets us every time... then the flavour takes over. Black sesame and orange croissant from @croixssant.au
@franquette_bakery showing us how to make the perf @franquette_bakery showing us how to make the perfect country loaf. Perfection 🥖
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