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READ THE LATEST ISSUE ONLINE
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The October/November edition of @bakingbusinessmag The October/November edition of @bakingbusinessmag is now here!
In this edition we travel to Melbourne to check out @vandels_bakery, the place where comfort and quality pastries collide. We also spoke to the master team behind Adelaide's Finest's award-winning bakery team, Tharindu Ranatunga and Peter Soteriou to hear about their path to success. 
Then, Adrien Bochel from @sacrebleu.au shows us how to make Galette des Rois - the French pastry that's perfect for the festive season - in the Masterclass feature. 
Finally, Paul and Mitch Woods from Paul The Pieman share their journey to claiming the sausage roll title at the The Official Great Aussie Pie Competition, and we explore the rise of vending machines within bakeries. 
It's a great edition - head to the link in bio to check it out now!
@thbakersduck showing that flowers don't just belo @thbakersduck showing that flowers don't just belong in the garden with this white chocolate passionfruit, yuzu, pineapple and almond danish 🏵️
@riserbread bringing the goods! The question remai @riserbread bringing the goods! The question remains: sweet or savoury?
When you come for the layers but stay for the mast When you come for the layers but stay for the mastery. @shadow_baking's blueberry tart ticks all boxes!
The good times just keep on rolling... particularl The good times just keep on rolling... particularly when they involve pastry like this from @parfait.patisserie.
Passionfruit brulee baked inside a flaky pastry that's then topped with a passionfruit coulis.
Summer is slowly - but inexorably - drawing closer Summer is slowly - but inexorably - drawing closer, so we say why not give your tastebuds a jump on the season and treat them to coconut vanilla slice from @hungie_fangs? 
Ingenious!
When the pies come with a side of award ribbons - When the pies come with a side of award ribbons - you know they're going to be good! Check out this curry lentil with brie pie from @cjs.bakery
Roll into the weekend with one of these New York r Roll into the weekend with one of these New York rolls from @manlyboathouse
From a childhood spent in North Queensland to work From a childhood spent in North Queensland to working in kitchens around the globe Rhonda Ashton has forged an incredible career.
Head to the link in bio to read @bakingbusinessmag's interview with Rhonda.
Strawberry and Basque cheesecake danish perfection Strawberry and Basque cheesecake danish perfection! 
@cheftravindehoedt showing us how it's done. 🍓
Summer is calling! @daybaker.melbourne's mango + p Summer is calling! @daybaker.melbourne's mango + passionfruit + strawberry gum is hitting all the right spots.
Fancy levelling up your cannoli game? Dom from @ea Fancy levelling up your cannoli game? Dom from @eatcannoli showed @bakingbusinessmag how to make delicious traditional cannoli - that juts happens to be gluten-free!
Head to the link in bio to check out the recipe!
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