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INSTAGRAM
The April/May edition of @bakingbusinessmag is out The April/May edition of @bakingbusinessmag is out now! 
In this edition we spoke with Lachlan Cutting from @under_bakery about his journey to create the Canberra icon - hint, cardamom buns were involved.
Robby Thomas from @kneadbreadandcoffee shares his inspiration for the It's Gonna Be Okay campaign, and why an open conversation around mental health is vital.
Then, in Masterclass Trina Thomson from @bakebossaustralia shows us how to elevate a slab cake offering with the use of vintage-style piping. 
We also took a deep dive into the history of eclairs and examined the Right to Disconnect laws that are now in effect. 
Head to the link in bio to dive in!
Amy Sajinovic shares how to make these delicious c Amy Sajinovic shares how to make these delicious coffee caramel pralines in our most recent @bakingbusinessmag.
Head to the link in bio to check it out!
@porteravenuepiescakes are bringing the pastry goo @porteravenuepiescakes are bringing the pastry goods! We came for the perfect pastry and stayed for the chicken and portobello mushroom filling.
@abbotsandkinney are blowing our minds with this m @abbotsandkinney are blowing our minds with this mushroom ragu pastry. The layers. The ooze!
In the April/May @bakingbusinessmag we sat down wi In the April/May @bakingbusinessmag we sat down with pastry chef Jana Lai, who has carved out an impressive career that has taken her from Melbourne to competing with the 2023 French World Pastry Cup team. 
Head to the link in bio to read our profile with Jana!
@bakerdchirico has all your Sunday (caffeine) need @bakerdchirico has all your Sunday (caffeine) needs covered with this mocha Suisse. Think layers of croissant pastry filled with mocha cream.
When you can taste the decadence through the scree When you can taste the decadence through the screen.
📸 @shadow_baking
You know those moments when you just stop and star You know those moments when you just stop and stare? @loulou.sydney's classic roll has us fixated!
@cherieatery creating savoury croissant perfection @cherieatery creating savoury croissant perfection right here.
Hot smoked salmon in a creamy white wine sauce wit Hot smoked salmon in a creamy white wine sauce with seasonal vegetables and a wee bit of mustard and herbs. Perfection - in a pie! 
📷@wonderpiesmelb
@twofoldbakehouse are giving us some major FOMO wi @twofoldbakehouse are giving us some major FOMO with these wholegrain yecora and rye loaves.
You know when you just know the week is going to b You know when you just know the week is going to be excellent? Fairly sure it's because Monday includes one of these lemon eclairs from @eclair.at.the.bay
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