Brisbane’s Convention and Exhibition Centre is set to be transformed into the state’s epicentre of culinary innovation and business opportunity in October, when Food & Hospitality Queensland takes place once again.

More than 6500 industry professionals are expected to attend the two-day event, which will be held on October 12 and 13, 2026.

The 2026 program will explore the trends, technologies and ideas shaping the future of hospitality, from convenience, AI and automation to emerging food trends and new approaches to business growth. This will include practical insights into menu design, customer experience, marketing, smarter operations and the challenges and opportunities that are front-of-mind for many Queensland operators.