• Chris Summers – Diosna Regional Sales Director UK  – Topic – Automation and the Advantages of Wendel Mixing “V” Spiral Mixing.

• Karin Blacow – Commercial Food Sanitation L.L.C – Topic – How to take food safety to the next level and its impacts on shelf life.

• Henk Adriaansen – Lallemand Barcelona – Commercial Director Enzymes Global and Peter Mikkers – Lallemand Netherlands  – Bakery Applications Specialist Global  – A joint presentation – Topic – “Sustainability & Clean label in Baking – within reach with Modern Biotechnology”

• Morgan Clementson – Topic – Äbout her National Baking Industry Scholarship Award prize to visit IBIE.

• Q&A Session with the Founding Fathers on The changes to the Baking Industry over the last 50 years.

The Chairman’s Dinner will commence at 6.30pm, where we will announce the 2022 Australian Baking Industry National Scholarship Award Winner!

$5 from every ticket sold for the Chairman’s Dinner is donated to the ‘Sir David Martin Foundation’