Perfect portions, pristine presentation: Ultrasonic cutting machines bring unmatched precision to cakes, brownies, slices, laminated pastries and much more.

Using high frequency ultrasonic vibration and computer driven cutting program design, blades glide through fresh / frozen / soft / hard / almost any textures without tearing, crumbling, or compressing layers.

Cheesecake slices stay sharp, iced cakes remain pristine, and filled products retain their structure. The technology reduces labour costs and product waste, while speeding up production and ensuring uniform portion control —critical in modern day high volume operations.

At Direct Bakery the MD range of Ultrasonic Cutting machines are customised to order so that cutting can be used in conjunction with Bake in a box, European or Australian bakery tray sizes and much more.

With a 24-month manufacturer’s warranty contact Direct Bakery today – it’s the edge your products deserve.

Contact Direct Bakery for more information.