With staff shortages becoming more prevalent at foodservice operations around the country, there’s increasing pressure upon foodservice professionals to do more with less.
That’s why the smart operators are always on the lookout for products that will help cut down preparation time and reduce the need for skilled labour – without compromising on quality.
The new premium quality liquid gravies and sauces range from Gravox is a terrific example. They boast a consistency, texture, flavour, sheen and mouthfeel that’s comparable to gravies and sauces prepared from scratch – while alleviating the need for back-of-house time and effort.
Contact Cerebos for more information.