The Victorian Government has launched Vic’s Picks – a new celebration of the food, culture and community within the state. Starting September 22 and tunning for four...
Bakers Delight has opened the doors to its newest bakery, and at the same time launched its small footprint business concept. The bakery, located in Camberwell Place...
A cake that’s being touted as the world’s oldest preserved example has been uncovered in an Egyptian tomb. Made approximately 4200 years ago, which according to Guinness...
New South Wales’ iconic Gumnut Patisserie is getting ready to turn 30, with the month of October set to become a month-long celebration. Owners Tracy and Vicki...
The New South Wales Environment Protection Authority (EPA) has launched a major campaign to help businesses in the state prepare for upcoming food waste requirements. The Business...
Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
After almost two years in the making, Haigh’s Chocolates has officially opened its new $120 million production warehouse and online fulfillment facility. Located in Salisbury South in...
A $150 million project will transform the Cadbury Factory waterfront parklands in Hobart into the world’s most extraordinary chocolate experience. Set to open in 2027 and developed...
Current The Great Australian Bake Off contestant and founder of micro bakery Another Whisk, Anirban Chanda is generating a name for himself for his bright and flavourful...
Baker Bleu’s founders and directors Mike and Mia Russell have stepped in to take over the bakery’s Double Bay location, after renowned chef Neil Perry and his...
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