Early last month more than 100 Grainz Collective member headed to Pomonal, in the Grampians district of Victoria, for two days of learning and sharing. The 2025...
The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV students. Held in late November, the high tea...
On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete in the NSW Excellence in Baking state round. After a tough day in...
2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to take part in a five-day course at the San Francisco Baking Institute. The...
With the simple premise “no cake, no entry” the viral Cake Picnic is set to take place in the southern hemisphere for the first time. The event...
South Australia’s food and beverage stars were acknowledged at the 2025 South Australian Premier’s Food and Beverage Industry Awards. Held at the Adelaide Convention Centre on November...
Melbourne-based barista Jack Simpson from Axil Coffee has been named as the 2025 World Barista Champion. The competition has been the culmination of years of work, with...
The results are in for the Baking Association of Australia’s 2025 Tasmanian Baking Show. On October 30 bakers from across Tasmania – and from further afield –...
The 2025 Australian Society of Baking (ASB) annual conference has been hailed a success. On October 14 and 15 more than 100 guests headed to Sofitel Broadbeach...
Sunshine Coast-based bakery Rick’s on 6th has successfully claimed the title of World’s Best Flat Bread after they topped the category at the IBIE World Bread Awards....
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