A recent case highlights that a genuine redundancy is a practical matter that will not easily be overturned by an employer’s non-compliance with technicalities. An employee has...
2016 was a busy year for patisserie and chocolate. Competitions this year showcased the best of the best in our industry, new flavour combinations had us fascinated,...
Since my last article regarding apprentice Workplace training’s flexible, I have been overwhelmed by the level of support and written feedback I have received in relation to...
With more than 100 million daily active users, and 10 billion videos viewed every single day, Snapchat is the fastest-growing social network on the market. So, how...
We have an incredible baking scene full of talent here in Australia, and it’s time to shine the light on it. Fivespice Creative is a creative content...
The end of 2016 is fast approaching and now is the time to start thinking about what happens over Christmas and the New Year. Many businesses often...
Apprentice Termination and Supervision A recent case involving the Training Skills and Development Act 2008 dealt with a dispute under a training contract. An apprentice alleged he...
This is a comprehensive article, Australian Baking there is so much more I want to say, and it’s not the first time I have raised concerns or...
Not only do olives taste delicious, but their Oils Ain’t Oils also has huge amounts of health properties. Artisan olive oil has a prominent place in cooking...
Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...
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