As of September 5, 2017, the Fair Work Amendment (Protecting Vulnerable Workers) Bill 2017 passed both Houses of Parliament. The Bill won’t become law until it receives...
New and updated units of competency, skills sets and qualifications for the retail baking industry will soon be available. The units, skills sets and qualifications were developed...
Casuals: Conversion and payment of overtime For the past quarter of a century, Australia has been experiencing a trend towards casualisation of the workforce. Casual conversion clauses...
Regular recipes professionals use in the latest and greatest kitchen are very adaptable to the new state-of-the-art equipment gracing the globe today. We’ve been pushing the boundaries...
As with most fashionable items, wedding cakes evolve over time. It’s no longer all about the appearance, with the eating experience of a wedding cake holding just...
National and international pastry chefs were put to the test in this year’s competition. As we end the final day of the second annual 2017 Savour Patissier...
With the incline in demand for sweet baked items, we will undoubtedly formulate options that have your cake and eat healthier ingredients with a calorie-controlled portion size...
Update on recent workplace issues How will new penalty rates be phased in and can accountancy firms be found liable when their clients breach the Fair Work...
A customer starts to order something, and then abandons the purchase. But you have their personal details. Can you contact them for marketing purposes? The answer is...
A project is underway to review and align existing retail baking project units of competency, skill sets and qualifications from the FDF10 Food Processing Training Package, to...
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