There’s a complexity to the flavours in Candied Bakery’s hot cross buns. With a robust but light texture, fresh spices and an absence of peel, the sourdough-based...
This wonderfully soft and flavour-filled braided bread has enough pizazz to keep the festive spirit going long into the new year....
Super moist, high in fibre, and using only natural sugar from figs, what's not to love about this scrumptiously healthy fruit and nut bread?...
“A light, fluffy bread roll is always welcome in my kitchen. they’re the perfect vessel for cold meats, pickles and cheese, or to use as an edible...
Melbourne’s respected baker with a penchant for tradition once read beetroot blinis with smoked salmon were served at the royal wedding of Kate Middleton and Prince William...
Michael Klausen from Sydney’s notoriously innovative bakery Brasserie Bread is looking to Japan to set his hot cross buns apart this Easter....
“This bread, with its crust covered in sage leaves for decoration, has become the signature bread for the Bread Exchange. This is the bread I bake the...
"The recipe for this lovely cake was given to me by the wonderful food writer and cooking teacher Elise Pascoe. The original version was made with lemons;...
“For too long, gluten-free cooking has had a reputation for being about as appetising as hospital food – it was crying out for a style and taste...
“One of my all-time favourites is this orange walnut bread. It’s not overly sweet and the bits of orange rind give it that fresh citrus flavour, which...
