"Yiayia’s dear friend Anne spent the day with her to share and write down her tsoureki recipe, as Yiayia thinks Anne’s Easter bread is nicer than her...
Daniel and Luke Mancuso’s Yiayia still uses the original dish she brought with her from Greece to Australia to make this simple bread. It was a gift...
With a soft, gooey centre and a crunchy exterior, these lagithes, sweet pockets of golden goodness will have you grinning from ear to ear....
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@loulou.sydney showing that sometimes only a classic will do.)
