Apprentice Adriana Borg recently took out the John Patrick Conway Excellence in Baking title. Baking Business caught up with the Certificate III in Cake and Pastry apprentice...
William Angliss Institute student Adriana Borg has been announced as the recipient of the 2024 John Patrick Conway Excellence in Baking Competition winner. The Certificate III in...
With a teaching career that spans decades, Brendan Carter is passionate about educating the next generation of bakers. If you had asked Brendan Carter when he was...
Food, tourism, hospitality and events industries are expected to benefit from a $12.1 million dollar investment made available for students at the Melbourne-based William Angliss Institute. The...