The extra effort to make the vegan yolks with their runny centres – to fully replicate the egg traditionally cracked on the khachapuri at the end of...
Pronounced ‘ga-lah-kto-BOU-re-koh’, not ‘Galactic Bourek-o’, this slice is easier made than said – and with one bite into the buttery, flaky filo filled with sweet semolina custard,...
Schiacciata is an Italian flatbread like two focaccias baked atop each other, with grapes sandwiched inside. ...
