Team Pastry Australia has won the prize for vegan dessert at Coupe de Monde de la Patisserie 2019. The Australian team took inspiration from the animal world...
Team Pastry Australia has claimed sixth position in the 2019 Coupe du Monde de la Patisserie. Under the direction of team manager Yves Scherrer, Team Pastry Australia...
The Pastry Battlers, documents the journey of the talented pastry chefs behind Team Pastry Australia; a group who are determined to prove Australia can compete with the...
A fundraising dinner to support Team Pastry Australia’s upcoming competition at the World Pastry Cup was held in November. The sold-out event, held at Le Cordon Bleu...