Events Apprentice chef wins $7500 grant 1 April 2017 Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@agnes.bakery.brisbane)
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie taking a bread and butter pudding and leveling it up with brioche 🔥)
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png")
