Quentin Berthonneau takes us behind the scenes at Oji House to share how to make shokupan.
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Japanese milk bread, otherwise known as shokupan, has been wildly popular in the years since it landed on Australia’s bread scene. Now, a bakery dedicated to bringing...
Although sourdough had a massive surge during the grim isolation-heavy pandemic years, as people are starting to emerge and leave that WFH life, our starter cultures are...
