"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones of the rosemary", writes Danielle Alvarez
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With a culinary history that stretches back centuries, quinces have long been a popular fruit around the globe. Baking Business Magazine caught up with Cathy Hughes from...
You can find every variety of quince growing in passionate grower Cathy Hughes’ orchard in Penola, South Australia—Quince HQ....
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