Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the announcement acclaimed pastry chef Anna Polyviou will be...
2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED 32 apprentice chefs from all over Australia participated in four days of culinary experiences, workshops, master...
The 2018 Proud to be a Chef finalists have been announced. Applicants were evaluated on their culinary passion, aspirations, goals and long-term commitment to becoming a chef,...
