Openings A bricks and mortar home for Eclair at the Bay 3 March 2023 The end of January saw the opening of a new patisserie in Byron Bay: Eclair at the Bay. The patisserie is the brainchild of pastry chef Pavel...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@agnes.bakery.brisbane bringing the goods with their Breton pastry 🔥)
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie)
![@frankies.pie.shop is bringing the goods - and the flavour - with this potato and brie gratin featuring caramelised onions!]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png")
