Kulcheh shor are savoury biscuits, traditionally made during Eid. They are slightly salty with a crumbly texture somewhere between bread and a biscuit. Kulcheh shor are quite...
Sambosas are stuffed, deep-fried pastries, popular in Afghanistan and across the subcontinent....
If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. ...
These light, crisp cream-filled pastry horns are usually served during celebrations such as Eid or for birthdays....
