Industry Lupin now an allergen on the Food Standards Code 1 August 2017 Lupin has recently been declared a potential allergen on the Food. The legume is popular for its health benefits, mainly because lupin contains up to 40 per...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@lowkey.northsydney you had us at warrigal chimichurri. No, at foccacia. No at the chimichurri...)
