Since lockdown Kirsten has been delivering online chocolate classes every week to a virtual classroom that has boomed during the pandemic....
A new low for sugar I have noticed an upsurge in chefs putting a healthy spin on desserts, but with the challenges of achieving a sweet product...
I’ve been in the baking industry since I was 15, starting as an apprentice in Mornington, Victoria. I’d start work at 2am, sometimes working up to 20...
Some trends can change so quickly that, by the time you set yourself up to embrace the latest fashion must-have or technological gadget, the hype has passed....
