We all remember those naff Ferrero Rocher adverts from the ’80s and ’90s, but these cupcakes are anything but naff. Light chocolatey hazelnut sponge, filled with whipped...
Biscoff is one of those ingredients that is ‘accidentally vegan’, so it makes a brilliant addition to plant-based bakes....
Miso caramel provides a great umami flavour that works so well with the sweetness of cupcakes without making them too savoury....
